In the year 1997m, Al Romansiah Restaurants began receiving guests in its first branch, and since that date it has continued to prepare authentic popular dishes, by paying attention to all the details, from the distinctive taste and high quality, to presenting them in a distinctive atmosphere. The most delicious form, and thus the chain of restaurants extended to 47 branches and covered the cities of Riyadh, Al-Kharj, Al-Qassim, Al-Ahsa, Dammam, Jeddah, Medina, Mecca, Taif, Tabarjal, Dumat Al-Jandal, Hail, Sakaka, Arar, and the Kingdom of Bahrain. All of this has given the Al Romansiah restaurant chain an important place in the customer’s mind through hard and dedicated work to become a leading and distinguished brand in the food industry in the Kingdom of Saudi Arabia. Al Romansiah Company seeks to be a prominent cultural landmark in the field of the global hospitality industry, so that a visitor to one of Al Romansiah branches can feel an atmosphere of luxury and sophistication that gives satisfaction and enjoyment to customers, in addition to the high professionalism of all service employees.

Quality Content:

By defining the critical points in the production operations and developing mechanisms to determine risks and controls for the monitoring and measurement operations to maintain a quality of the final products.

1- Apply the necessary food safety and health requirements.

2- Select the raw ingredients that are compatible with the highest international standards, and testing them in accordance with the technical specifications to ensure they are free of microbes and bacteria.

3- Review the integrated nutritional value of meals offered.

4- Implement internal periodic auditing campaigns to ensure the application of food safety systems and safety of staff.

5- Apply the food safety system ISO 22000:2018 by defining critical control points in the production operations and reduce risks by implementing monitoring and auditing processes.

6- Apply modern management system 9001:2015 ISO, which aims to systematize administrative processes.

Al-Romansiah restaurants are committed to adopting the highest quality standards in the preparation and production operations through the following: